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White Chicken Chili

I hate white beans, and chicken chili and yet somehow this is one of the most delicious things I have EVER tasted. I mean seriously.

This makes two meals.

  • 2-3lbs boneless, skinless Chicken Breast
  • 4 – 15oz cans White Northern Beans
  • 30oz Whole Kernel Corn
  • 15oz Diced Tomatoes (I use the ones with Green Chiles)
  • 4tsp Chili Powder
  • 2tsp Cumin
  • 1tsp Onion Powder
  • 1tsp Salt
  • 1/2tsp Pepper
  • 6 Chicken Bouillon Cubes
  • 4 Cups Water
  • 4 cloves Garlic
  • 6tbsp Butter
  • 6tbsp Flour
  • 2cups Milk
  • 2cups Sour Cream

Separate all ingredients EXCEPT the Butter, Flour, Milk and Sour Cream and separate into two freezer bags.

Thaw slightly and toss in the crockpot for 4-5 hours on High or 6-8 hours on Low.

Melt Butter in a small saucepan and add Flour, then Milk and whisk until bubbly and thick, add to crockpot. Add in sour cream and stir until combined.

Serve!

 

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