I hate white beans, and chicken chili and yet somehow this is one of the most delicious things I have EVER tasted. I mean seriously.
This makes two meals.
- 2-3lbs boneless, skinless Chicken Breast
- 4 – 15oz cans White Northern Beans
- 30oz Whole Kernel Corn
- 15oz Diced Tomatoes (I use the ones with Green Chiles)
- 4tsp Chili Powder
- 2tsp Cumin
- 1tsp Onion Powder
- 1tsp Salt
- 1/2tsp Pepper
- 6 Chicken Bouillon Cubes
- 4 Cups Water
- 4 cloves Garlic
- 6tbsp Butter
- 6tbsp Flour
- 2cups Milk
- 2cups Sour Cream
Separate all ingredients EXCEPT the Butter, Flour, Milk and Sour Cream and separate into two freezer bags.
Thaw slightly and toss in the crockpot for 4-5 hours on High or 6-8 hours on Low.
Melt Butter in a small saucepan and add Flour, then Milk and whisk until bubbly and thick, add to crockpot. Add in sour cream and stir until combined.